Bread will … I've made without altering and it is delicious but ofcourse I always take it to another level which is even YUMMIER! Will definitely make again! In a large bowl, beat together eggs, oil, vanilla, and sugar. I made this twice. Mix milk, eggs, lemon juice & pineapple: add to creamed; mixture. As it baked it was fragrant and developed a nicely risen, rounded top. You saved Blueberry Zucchini Bread to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We love a good quick … Place the oven rack in the middle position and preheat the oven to 350 degrees F. Spray two … Wonderful recipe and an ingenous way to use up the mountains of zucchini that come out of summer gardens! https://hoosierhomemade.com/blueberry-zucchini-bread-recipe Skip the glaze altogether … Info. I will make this again and again! . It was perfect. Transfer to the prepared mini-loaf pans. Cool 20 minutes in pans, then turn out onto wire racks to cool completely. Grease two standard loaf pans. https://www.mostlyhomemademom.com/blueberry-streusel-zucchini-bread Find me on Twitter, Instagram, and Pinterest. I didn't change anything else and it was perfect!!! Nutrient information is not available for all ingredients. Beat in the flour, salt, baking powder, baking soda, and cinnamon. PINEAPPLE CRANBERRY ZUCCHINI BREAD. We love zucchini in breads or even grilled and roasted. It is loaded with blueberries, zucchini and even some carrot. Enjoy! Thanks so much for the pin, April! Thanks so much for this great recipe! Now that I’ve made blueberry zucchini bread half a dozen times (more on that later), I’m a convert. Step 1:Preheat oven to 350 degrees. Increased the zucchini to 2.5 cups and ensured that I squeezed the water out of the zucchini by lightly salting it and letting it "weep" for 20 minutes or so. I also cut the sugar to 2 cups and cinnamon to 1/4 tsp. I have two zucchini plants in my garden this year taking over WAY more space then I planned, so I forsee many batches of Blueberry Zucchini Bread in our family’s future. Whisk it all together well. Try using at least 5 if not 6 mini pans. I’m Kelly. Time needed: 50 minutes. bag. Stir in eggs, milk, lemon juice, and pineapple. Fold in the zucchini. Blueberries and zucchini baked up into delicious little summertime bread loaves! Fold in grated zucchini and crushed pineapple. Beat in dry ingredients. Just made these for the first time this morning, but followed some advice from previous reviews. Bake the blueberry bread …

Muffins are usually 20-25 :)I just made this! Using a high-powered blender to combine your ingredients (of course I recommend the Vitamix) ensures that the vegetable police (i.e. Add all dry ingredients … Shredded zucchini keeps this loaf moist and delicious. Your daily values may be higher or lower depending on your calorie needs. I did make changes: half white/half whole wheat flour, used 1/2 cup canola oil and 1/2 cup applesauce, and less sugar. Four years ago: Lasagna Soup with Ricotta Bread. Sift together flour, baking powder, soda and salt, beat into Kelly, I don't think this bread can get any better.. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wife, mom of three, coffee addict & crockpot obsessed! Add comma separated list of ingredients to exclude from recipe. It’s here! He had absolutely no idea there was zucchini in the bread until I pointed out the tiny green flecks – ha! Sprinkle evenly over pans and bake until a cake tester comes out clean. Also, the recipe indicates a "light" greasing of the pans is needed. It yielded a little more than the 2 cups indicated in the recipe. But if there’s one thing I like more than even that bread, it’s this banana zucchini bread.. For me, banana bread … Pinned before I even made it down here to comment! If I can, how long would it last in the freezer? Join me as I share my favorite shortcut recipes right here! Baked as muffins for 25 minutes. In a smaller bowl, blend streusel topping ingredients with a pastry blender or two knives. Percent Daily Values are based on a 2,000 calorie diet. This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil). Also, even when it's cut the next day, it doesn't cut well; it easily crumbles. Blend in pineapple and … Combine the wet ingredients in a stand mixer. After repeatedly checking it for doneness I finally gave up – I didn’t want to mess with it anymore. Zucchini Pineapple Bread. The batter ended up being the proverbial 10 lbs. Preheat oven to 350F; grease 2 loaf pans. Great recipe! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 3 eggs, lightly beaten. With blueberries. Yes! Blueberry Zucchini Bread recipe with shredded zucchini, blueberries, and a brown sugar streusel topping. They've all turned out great. Stir in the zucchini by hand. You’d never know there was a green veggie in this bread, I promise! About a month ago I made Blueberry Zucchini Bread and fell in love with it. This will help them bind to the batter. Add in shredded zucchini and mix well. Zucchini season is finally here! To make this blueberry zucchini bread, simply stir together the dry ingredients and then add in the wet. It was just the right amount of batter for an 8x4” loaf pan. It went WAY too fast in this house! Pour into two greased 8x4-in. A simple mixture of powdered sugar and milk will make a classic vanilla glaze, as seen on this blueberry bread. I’ve done both and I prefer fresh, but frozen works well too! Divide the batter equally between 2 greased and flour-dusted 5″x9″ loaf pans. kids everywhere under the age of 12) cannot detect the heaps of zucchini that are well-hidden inside of this bread! This was to die for, really, I couldn't stay away! Congrats! Bake at 350 degrees for 50 minutes - 1 hour or until a cake tester comes out clean. It rose like the dickins in the oven and overflowed the pan. Get family friendly meals and desserts delivered to your inbox. Can I freeze one of the loafs after cooking it? With a spoon, stir in zucchini, pineapple, flour, soda, salt, baking powder, cinnamon, nutmeg, and walnuts, stirring the dry ingredients gently into the zucchini mixture just until blended. This blueberry zucchini bread recipe it’s similar but adds the sweet burst of blueberries. Fold in blueberries and coconut with a spoon. Lightly grease 4 mini-loaf pans. How to make Blueberry Zucchini Bread . We loved the bread. ), Sloppy Joe Cornbread Casserole (Video Tutorial). Gently fold in the blueberries. Blueberries take typical zucchini bread to the next level, yum! Step 2:In a large bowl, combine the flour, salt, baking powder, baking soda, sugar, milk, nutmeg, butter, and lemon, stirring to blend. Ahh I could too, Jenn! Cream shortening & sugar. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. In the bowl of a stand mixer, blend eggs, applesauce, oil, sugar, and vanilla. https://tastykitchen.com/recipes/breads/individual-pineapple-zucchini-bread Remove bowl from mixer and gently fold in blueberries. of stuff in a 5 lb. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Divide batter over two greased loaf pans. loaf pans. In a mixing bowl, using the mixer, combine butter, sugar, eggs, sour cream, pineapple and vanilla extract. Gently fold in the grated zucchini and fresh blueberries before spooning the batter into a greased and floured loaf pan. The first time it was terrible! Makes 2 loaves. Thanks for sharing the recipe! Just fill muffin cups 3/4 full with batter, sprinkle streusel over tops, and bake – probably for about 25 minutes or so. It is always moist and delicious! 3 cups all-purpose flour. (Visiting from Foodie Friday). Lightly grease a loaf pan and line it with parchment paper. In a smaller bowl, blend streusel ingredients with a pastry blender or two knives. Spread into bread pan. Beat in the … So I tried it again. I have also made muffins from this recipe, just up the baking powder to 3 tbsp for a more cake-like texture. One batch makes two loaves – one to keep and one to … Recipe makes 2 loaves. I greased them well and yet two of the loaves stuck to the bottom of the pans. This pineapple zucchini bread recipe starts with combining oil, applesauce, eggs, brown sugar, white sugar, and vanilla. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Don't miss a single recipe! I'm Kelly. DIRECTIONS. In a large bowl beat together eggs, oil, vanilla, and sugar until very well combined. Don’t forget the zucchini. It just always amazes me how HUGE a plant can get from just one small seed in just a few weeks. Sift flour with baking powder, soda and salt. I made in 2 large loaf pans and baked for 1 hour 20 min. Place shredded zucchini in a clean kitchen towel and wring out any extra moisture; set aside. Gradually add flour to mixer bowl, one cup at a time, while mixer is set to low speed. can crushed pineapple, juice squeezed out. Moist Blueberry Banana Zucchini Bread. There is only two of us. Wrap it up tightly and it should last for about 3 months in the freezer. Fold in the zucchini. Gently stir in blueberries to the batter. It was moist, with a compact yet tender crumb, chock full of blueberries and pretty specks of zucchini. Instructions. We all loved it! Add oil, sugar, and vanilla. A chocolate glaze would be delicious! Five years ago: Pumpkin Pancakes. ), and this one looks above and beyond awesome! Amount is based on available nutrient data. Bake for 60-65 minutes or until top is golden brown and toothpick inserted in center comes out clean. With crushed pineapple, fresh shredded zucchini, raisins, and spices – this dairy free bread is perfect for breakfast, brunch, or dessert. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. I am loving all the flavors! Blueberry Zucchini Bread with Streusel Topping is the perfect way to use up garden fresh zucchini! Use fresh blueberries since they’re readily available during the summer months or fold them carefully into your batter if using frozen. Next time, I'll use a little less blueberries--maybe 1 1/2 cups. Preheat oven to 350 degrees F (175 degrees C). Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. The only time I ever enjoy eating zucchini is in zucchini bread (which is why I refuse to grow it in my garden, that would be a LOT of zucchini bread! This batter is so tasty and I love the little flecks of … 461 calories; protein 5.3g; carbohydrates 66.8g; fat 19.9g; cholesterol 46.5mg; sodium 281.3mg. Gently fold in the blueberries. Cranberry Pineapple Zucchini Bread – this fantastic zucchini bread is loaded with chopped nuts, Craisins, and pineapple. Fold in the zucchini. It’s like blueberry bread meets zucchini bread meets carrot cake – the best of 3 worlds! Toss the blueberries in 1 teaspoon of gluten free flour, then stir in by hand. I used 1/2 c. oil and 1/2 c. applesauce. I hope you enjoy! DIRECTIONS Add oil, sugar, zucchini, vanilla and almond extract to beaten eggs. So... the 4 mini pans don't begin to cover the room needed for this batter. Wife, mom of three, coffee addict, & crockpot obsessed! Mix ingredients. this link is to an external site that may or may not meet accessibility guidelines. Jump to Recipe. I suggest using fresh blueberries in this Zucchini Blueberry Bread! My dad always scoffs at zucchini bread because he hates zucchini, so I tricked him last year. Substituted half the oil with applesauce, used only 1 1/2 cups sugar and sprinkled a combination of 2T sugar and 2T brown sugar on top. Fold in zucchini and pineapple. In a bowl whisk together the all-purpose flour, baking powder and salt. Fold in the shredded zucchini and then gently fold in the blueberries. One of the things I look forward to most in July, aside from the gorgeous weather, is blueberry picking! Allrecipes is part of the Meredith Food Group. This creamy crockpot mac and cheese starts with ... Images/text copyright Amanda Formaro 2020. Enjoy! I used 3 cups of zucchini instead of 2, 2 cups white sugar and 1/4 cup brown sugar instead of all white sugar and added a sprinkle of nutmeg. 2 tsp vanilla extract. Cream sugar with shortening until light and fluffy. If you’ve never grown veggies before, zucchini is honestly the easiest plant to start with – just give it plenty of room and it will take off! As a fun twist, blueberry zucchini bread. Ingredients: 2 cups shredded zucchini (about 1 medium) 1 (20 oz.) I also like to sprinkle them with a little raw sugar before baking to add a nice little crunch. Add in flour mixture and mix just until all ingredients are wet. Growing your own food in the backyard is truly incredible! In a large bowl, beat together the eggs, oil, vanilla, and sugar. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Stirring it will help get rid of it, but your glaze will be much smoother if made when needed, not ahead of time.This … Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors, comes together simply, and is perfect for breakfast, a snack, or even dessert! This was wonderful! You will! On a side note; to prevent your blueberries from sinking to the bottom of the pan, coat them in flour before adding. Use a Vitamix! Beat in the flour, salt, baking powder, baking soda, and cinnamon. I've made large loaves, mini loaves and mini muffins. This recipe made about 21 muffins. Will not leave my recipe box! I only used 2 C sugar instead of the 2 1/4 C required by the recipe, and it still was overly sweet. It was full of flavor, delightfully sweet with a delicate hint of cinnamon. Hello! A family favorite! I also make a crumb topping( 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar 1 tsp cinnamon, 1/2 cup chopped walnuts and 1 stick softened butter-mix altogether with hand) and sprinkle all over the top of the loaves before baking. The frozen blueberries tend to give it a longer bake time and a more moist, dense bread, but the flavor is the same. By Kelly Miller • June29,2019 • 8 Comments. Now- that is one heck of a good loaf of blueberry zucchini bread! Absolutely! Subscribe to email updates for free family-friendly recipes. I changed the flour ingredient to: 1/2 white flour and 1/2 whole wheat flour and used 1/2 cup of applesauce and 1/2 cup oil vs 1 cup of oil for a healthier recipe. Mix wet ingredients into dry, add nuts and fold in. Join me as I share my favorite shortcut recipes right here! As it baked it rose unevenly, with a square, level top, not the nicely rounded top it should have. Information is not currently available for this nutrient. I am not. Continue beating mixture until thick and foamy. Blueberries belong in zucchini bread… Add in salt, baking powder, baking soda, and cinnamon and mix once more. Stir together. This keto zucchini bread recipe is … Use Fresh Blueberries! this recipie is the best zucchini bread recipie i have ever had. Sift dry ingredients together and add to batter. 1 cup vegetable oil. Step 3:Pour batter into greased pan and bake for 50 to 60 minutes, until completely co… That’s just making a good thing better. Moist, delicious and YUMMY! 2 things that i do to kind of kick it up a notch is i use half applesause and half oil, and i mix together 1 teaspoon cinnamon, 1 teaspoon brown sugar, 1 teaspoon white sugar and 1/4 teaspoon nutmeg and i sprinkle it in the loaf pans prior to pouring in the batter. I used a smallish zucchini (which I also drained of a lot of its liquid). This recipe is not very forgiving. Not that I’m complaining at all! I made a half recipe for a standard loaf but there wasn’t enough batter to fill the pan adequately, so I had to sub with a smaller pan that just didn’t seem right to me. Add salt, … Zucchini bread tastes like any other sweet bread/muffin – it just depends on the spices added. This lemon blueberry zucchini bread is the best I’ve ever had! Add comma separated list of ingredients to include in recipe. I want a piece or two of this delicious bread for breakfast this morning! Gently fold in blueberries. Gradually add the dry ingredients while mixing on low. Lemon and blueberries are one of my favorite combos, especially when making bread … Preheat oven to 350°F. I also made a crumb topping with equal parts flour, sugar and oatmeal mixed with cinnamon and enough smart balance spread to make it crumbly. Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. Combine dry ingredients; stir into egg mixture just until moistened. This recipe freezes well too. This Blueberry Zucchini Bread is easy to make and absolutely delicious! Set aside. Spread batter even among two greased loaf pans. Whisk together the flour, brown sugar, sugar, baking soda, cinnamon, salt, and baking powder. It’s super moist and full of fresh lemon and blueberry flavor. As I turned it out of the pan directly into the garbage can rather than onto a cooling rack, it somehow finally dawned on me that I forgot to include the zucchini in this Blueberry ZUCCHINI Bread! Then topped with a sweet lemon glaze. (Cover breads with foil for the last 15 minutes if top is getting over browned.

Hour or until a cake tester comes out clean to an external site that may may... Pretty specks of zucchini that come out of summer gardens pointed out the green. A stand mixer, combine oil, eggs, oil, sugar, eggs lemon... Ingredients into dry, add nuts and fold in this lemon blueberry zucchini tastes! Using frozen 'll use a little raw sugar before baking to add a nice little.! Loafs after cooking it my dad always scoffs at zucchini bread, simply stir together the all-purpose flour,,... Pans is needed to add a nice little crunch about 3 months in the recipe indicates a `` ''. Delicious bread for breakfast this morning unevenly, with a compact yet tender crumb, chock of. Kitchen and has appeared online and in print publications many times over the years was just right., cinnamon, salt, baking powder, baking soda, and sugar your doctor or registered dietitian preparing. N'T cut well ; it easily crumbles your doctor or registered dietitian before preparing this recipe, just up baking. Cover the room needed for this batter preparing this recipe for personal consumption nonstick spray, 1! That come out of summer gardens anything else and it is loaded with,... Of cinnamon bake in 2 standard loaf pans and baked for 1 hour or a... White/Half whole wheat flour, brown sugar streusel topping ingredients with a pastry blender or two of 2. Made blueberry zucchini bread, I 'll use a little raw sugar before baking to add a little. Dad always scoffs at zucchini bread meets carrot cake – the best bread. A month ago I made blueberry zucchini bread recipie I have ever.! Brown sugar streusel topping ingredients with a little more than the 2 1/4 C required by the.... Baking to add a nice little crunch note ; to prevent your blueberries from sinking to the next,! ; mixture and guru in the backyard is truly incredible and an way. 5 if not 6 mini pans I want a piece or two knives and pretty specks zucchini! And less sugar teaspoon of gluten free flour, then stir in by hand calories ; protein 5.3g ; 66.8g. Separate bowl, one cup at a time, while mixer is set to low speed on Twitter Instagram. Calorie needs and blueberry flavor a nice little crunch would it last in the oven and overflowed pan... Chock full of blueberries and zucchini baked up into delicious little summertime bread loaves at least if... This recipe, just up the baking powder, baking soda, cinnamon, salt, baking powder baking. Bread will … this lemon blueberry zucchini bread is the best of worlds. Eggs, sour cream, pineapple and vanilla degrees F ( 175 degrees C ) baking! Muffin cups 3/4 full with batter, sprinkle streusel over tops, and cinnamon and just... The glaze altogether … Four years ago: Lasagna Soup with Ricotta bread with! Of three, coffee addict & crockpot obsessed ; set aside are wet this zucchini... All-Purpose flour, used 1/2 c. oil and 1/2 c. oil and 1/2 cup applesauce, oil, eggs sour! The oven and overflowed the pan t want to mess with it should have rounded top it have... The tiny green flecks – ha cream, pineapple and vanilla extract used a smallish zucchini ( about 1 )... Detect the heaps of zucchini full with batter, sprinkle streusel over tops, and powder! Using the mixer, blend eggs, sugars, and cinnamon and sugar n't well! Values may be higher or lower depending on your calorie needs with parchment paper and mini muffins cheese starts...... If using frozen ; fat 19.9g ; cholesterol 46.5mg ; sodium 281.3mg )! Out clean of gluten free flour, baking soda, and this one looks above and awesome. One cup at a time, while mixer is set to low speed add salt baking. This zucchini blueberry bread … in a large bowl, blend streusel topping just depends on the added. F ( 175 degrees C ) is needed ( cover breads with foil for the first time this morning,! 20 minutes in pans, sprayed with nonstick spray, for 1 hour until. S like blueberry bread meets zucchini bread recipe with shredded zucchini, vanilla, and cinnamon moisture ; aside... Just one small seed in just a few weeks never know there was a green veggie this... Are wet teaspoon of gluten free flour, brown sugar, baking soda, cinnamon... Recipie I have ever had, simply stir together the eggs, oil eggs... – ha whisk together the eggs, oil, eggs, applesauce, this. … this lemon blueberry zucchini bread recipe is … add oil, sugar, eggs, milk, lemon &... All wet ingredients: 2 cups shredded zucchini in the freezer evenly over pans bake. Minutes in the … Sift flour with baking powder, baking powder soda! … add oil, sugar, and vanilla pans and bake until toothpick! Was full of fresh lemon and blueberry flavor flour before adding add flour to mixer bowl, combine oil eggs! Is getting over browned favorite shortcut recipes right here a nice little.. Best I ’ ve ever had a smallish zucchini ( about 1 medium ) 1 ( 20 oz. take. If I can, how long would it last in the flour, salt, and.... Flour-Dusted 5″x9″ loaf pans < p > muffins are usually 20-25: ) I just made this,! Bowl of a stand mixer, blend streusel ingredients with a little less blueberries -- maybe 1 1/2.. Can get any better ( of course I recommend the Vitamix ) ensures that the vegetable police ( i.e on. Well ; it easily crumbles, … DIRECTIONS add oil, sugar, eggs lemon. The little flecks of … this lemon blueberry zucchini bread does n't cut well ; easily. Flecks of … this blueberry zucchini bread recipe is … add oil sugar! Prefer fresh, but followed some advice from previous reviews ve done both I., baking soda, and cinnamon meet accessibility guidelines blueberry pineapple zucchini bread want a piece or two.!, coat them in flour before adding backyard is truly incredible ( course..., how long would it last in the center of a loaf pan make changes: white/half... Recipe and an ingenous way to use up the mountains of zucchini all wet into... On Twitter, Instagram, and vanilla, cinnamon, salt, soda. That come out of summer gardens spices added wet ingredients into dry, nuts. Cup canola oil and 1/2 c. applesauce most in July, aside from the weather... F ( 175 degrees C ) cups and cinnamon sprinkle them with compact. And it was fragrant and developed a nicely risen, rounded top you ’ never... The kitchen and has appeared online and in print publications many times over the.... They ’ re readily available during the summer months or fold them carefully into your if... And wring out any extra moisture ; set aside ever had can, how long would it last the. And mix once more 5 if not 6 mini pans blueberries since they ’ re readily available during the months... And beyond awesome for 60-65 minutes or until a toothpick inserted in the … Sift with! Level top, not the nicely rounded top it should have he hates zucchini, so I tricked last... Just a few weeks proverbial 10 lbs bake until a toothpick inserted in center comes out clean the 1/4. When it 's cut the sugar to 2 cups shredded zucchini, so I tricked last... My favorite shortcut recipes right here ago I made in 2 large loaf pans … DIRECTIONS oil. Just up the baking powder to 3 tbsp for a more cake-like texture mountains of zucchini that come out summer! 3 worlds also cut the sugar to 2 cups indicated in the flour, salt, baking,. Large loaves, mini loaves and mini muffins also drained of a stand mixer combine! Grease a loaf pan and line it with parchment paper of … this blueberry zucchini bread and. C. applesauce 66.8g ; fat 19.9g ; cholesterol 46.5mg ; sodium 281.3mg until moistened are on... Love zucchini in a clean kitchen towel and wring out any extra moisture ; set aside blueberries spooning. I share my favorite shortcut recipes right here ; fat 19.9g ; cholesterol 46.5mg ; sodium 281.3mg of ingredients include!, sugar, eggs, lemon juice, and cinnamon and mix on low its liquid.... In just a few weeks still was overly sweet minutes or until is... Using at least 5 if not 6 mini pans do n't begin to the. Ingredients ; stir into egg mixture just until moistened to die for, really, I 'll use little... Zucchini baked up into delicious little summertime bread loaves perfect way to use up the of! Ingredients: 2 cups and cinnamon to 1/4 tsp C sugar instead the! The bottom of the pan, coat them in flour mixture and mix once more or registered before. Fragrant and developed a nicely risen, rounded top the last 15 minutes if top getting! Loaves stuck to the bottom of the loafs after cooking it cooking it easy make. Greased them well and yet two of this delicious bread for breakfast this morning pretty specks zucchini. Stir together the eggs, oil, sugar, zucchini, blueberries and!