20 mins. Brush the edge of the shells with the beaten egg, then lay the pastry over the top and press to seal around the edge. Serve immediately with Citrus Butter. 2 packages(6 each) of frozen Heat a frying pan until medium hot, add the butter and shallots and fry for a couple of minutes, or until softened but not browned. Grease a 3 quart casserole. Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. © Copyright 2021 Meredith Corporation. For the rough puff pastry, place the flour in a mound on a clean work surface and make a well in the centre. Roll the pastry out to about 3mm thick, then using one of the shells as a template, cut around the shell, leaving a 1cm/½in border around the edge. Add the tomatoes and tarragon, then taste and add salt and freshly ground black pepper to taste. Get one of our Scallops in puff pastry recipe and prepare delicious and … ½ (17 1/4-ounce) package frozen puff pastry sheets, thawed, Garnish: asparagus spears, lime strips, lemon strips, and orange strips. Chef’s note “St George’s Market in Belfast is great. Preheat oven to 350 degrees F. Begin by baking the puff pastry "cups". Cook Time-Serves-Difficulty. Although scallops are not an inexpensive product and they spend a good part of the year closed, we can always choose the low cost version of this recipe and buy a frozen scallop. Prep Time-Cook Time. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Lay out the dough and using a knife or pizza cutter, cut into long 1" strips. Medium. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Step 3. Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells. 30 mins . Rinse the removed scallops and the reserved shells and pat them dry with kitchen paper. 3- Unroll the puff pastry (leave on parchment paper) and place it on the baking sheet. Preheat oven to 425 degrees. Learn how to make Scallops in Puff Pastry. Dec 22, 2019 - This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a showstopper. Pour a little sauce on top. Prep Time. Fold the top third down to the centre, then the bottom third up and over that. Ingredients: 5 (optional .. sugar ...) 2. Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. For large sea scallops, two minutes per side should be sufficient. Continue cooking, over medium heat, stirring constantly for about 1 to 2 minutes. Tastes and looks stunning! Melt butter in a skillet; add asparagus, and saute 2 minutes. Add the mushrooms and cook until tender, stirring occasionally. Cook scallops and shrimp until just cooked, 4–5 minutes; transfer to a bowl. Remove the shrimp and scallops from the skillet. Add the lobster, sherry, lemon juice, and salt. Cut leaves from remaining pastry; brush with egg, and place on shells. Place on a baking sheet and brush with the egg. 1/2 lb Shrimp, medium. of egg yolk Milk Thyme Extravirgin olive oil Salt Pepper Method Brush with egg. Puff Pastry. 5- Sauté the shrimp and scallops over high heat until golden brown, then remove them from the pan and set aside. Fold corners of pastry over scallop and then pull sides up to center and seal. Moved Permanently. Sprinkle ... cream or creme fraiche. Serves. Roll puff pastry to 1/8-inch thickness on a lightly floured surface. Spoon evenly into 5 1/2-inch scallop baking shells; top evenly with scallops, and sprinkle with salt and pepper. Add sherry, and cook 1 minute. Bake in the oven for 25 minutes or until pastry is browned. Recipe by Puff Pastry. Moved Permanently. While pastry shells are baking, melt 1 tablespoon butter in a medium-sized skillet over medium-high heat. Peel and devein shrimp. Add items to your shopping list. of puff pastry dough, rolled out 7 OZ. Using a 4 1/2-inch round cutter, cut out 4 circles. 2 . MyRecipes may receive compensation for some links to products and services on this website. Shrimp & Scallops Au Gratin - Puff Pastry. Add sherry, and cook 1 minute. For the tart, preheat the oven to 200C/400F/Gas 6. Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids. On a large baking sheet arrange the puff pastry into a lattice. Serves. 250g/9oz plain flour; 250g/9oz very cold butter, cut into small cubes; ½ tsp salt; 125ml/4½floz ice-cold water; For the tart. Whisk the now tempered egg yolk mixture into the hot pan sauce. Dampen the edges of the pastry, fold over scallops and press to seal edges. https://www.olivemagazine.com/recipes/fish-and-seafood/scallop-shell-pies Add the mushrooms and cook until tender, stirring occasionally. tablespoons butter 1/2. Roll 1 pastry sheet out on floured work ... apart. Stunning! Cook Time. Roll the mixture into a ball, wrap in cling film and refrigerate for 20 minutes. Serves. Divide puff pastry into 6 parts. 2. Place four piles of salt onto a baking tray then place the scallop shells on the piles so that they sit flat. 1/2 lb Scallop, halves. 15 mins. Easy. https://www.deliciousmagazine.co.uk/recipes/scallops-in-their-shells 1 scallion / green onion, diced. Place on a baking sheet and brush with the egg. Click Play to See This Creamy Lobster Newburg Recipe Come Together. Step 1. Add the cream and cook until reduced by one-third. Set oven to 200°C. of green bell pepper 4 1/2 OZ. Puff Pastry Greek Style Scallops For the Stuffing: 10 ounces / 283 grams frozen chopped spinach, thawed and forcibly strained of water through a sieve. Roll puff pastry to 1/8-inch thickness on a lightly floured surface. Remove and serve the scallop pie on another little pile of salt on a plate. Crecipe.com deliver fine selection of quality Scallops in puff pastry recipes equipped with ratings, reviews and mixing tips. Lay the thawed puff pastry sheets on a lightly floured, cool surface. Lay another piece of puff pastry on top of this, then 4 more scallops and then some more sauce. Easy. 1 small and optional mini bell pepper, de-seeded and minced. Prep Time. Split the shell of the lobster tail lengthwise and add to the skillet. I baked the pastry for about 8 minutes at 400 degrees, until they were just starting to brown. In center of each, place one scallop, 1/2 oz feta, leek. On a large baking sheet arrange the puff pastry into a lattice. These are some scallops stuffed in puff pastry that will not leave you indifferent. 3- Unroll the puff pastry (leave it on the parchment paper) and place it on the baking tray. Visit original page with recipe. MyRecipes.com is part of the Allrecipes Food Group. Ask the fishmonger to shuck them and wash them for you.” Bookmark this recipe to cookbook online. Cut slits in tops, and place shells on a baking sheet. prep time 35 minutes total time 55 minutes serves 6 serving Ingredients. Learn how to cook great Scallops in puff pastry . Scallops in puff pastry recipe. Add to the top of the baked seafood dish. Learn how to make Scallops in Puff Pastry. Ingredients: 11 (crab .. flour .. half .. mushrooms .. salt .. sherry ...) 2. Cut into 4 (6 1/2-inch) rounds; place rounds over scallop shells, … Add items to your shopping list. ... 20-30 minutes. Add scallops and saute quickly on both sides until browned, 3 to 5 minutes; … Add sherry, and cook 1 minute. Cook and stir until the cheese is melted. Lay the thawed puff pastry sheets on a lightly floured, cool surface. Brush with the remaining beaten egg, and season with a little salt and black pepper. Puff Pastry. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes of zucchini 4 1/2 OZ. 2 packages(6 each) of frozen This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a real showstopper. Cut it into four thin strips. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Prep Time. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Get one of our Scallops in puff pastry recipe and prepare delicious and healthy treat for your family or friends. Prep Time. It’s an elegant meal with unforgettable taste. Add the fish stock and vermouth, bring to the boil, then simmer for 10-15 minutes until the mixture … It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of kings and king of chefs». Although scallops are not an inexpensive product and they spend a good part of the year closed, we can always choose the low cost version of this recipe and buy a frozen scallop. Wrap the block in cling film and refrigerate it for 30 minutes. Add the heavy cream and seafood juices, also the juice from the bottom of the scallops bowl, bring to boil and cook for about 2 minutes, add the lemon juice, salt and pepper to taste, stir, taste and adjust seasoning if necessary For the puff pastry: 1. Add the shrimp and scallops and cook until cooked through, stirring often. Wrap the pastry in cling film and refrigerate for at least 30 minutes before using. 7 OZ. Place the eggwash piece of pastry … This makes a pouch like a won-ton. Bake wellingtons for 12 minutes or until golden brown. Cook Time-Serves-Difficulty. 4- Melt the butter and olive oil in the frying pan. 4- Melt the butter and olive oil in the frying pan. pound uncooked shrimp (21 to 25 count per pound), … 6 oz Mushrooms. Sprinkle flour into pan; cook 2 minutes. 8 scallops in the shell; 50g/1¾oz butter 4. You want the scallops to be a golden enhanced colour when finished. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Difficulty. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. this link is to an external site that may or may not meet accessibility guidelines. 250g/9oz ; plain flour 250g/9oz very cold butter, cut into small cubes; ½ tsp ; salt 125ml/4½floz ice-cold water; For the tart. Set them on a parchment-lined sheet tray. Dampen the edges of the pastry, fold over scallops and press to seal edges. Whisk in reserved stock; boil. Either sea or bay. It looks like you're in .Please confirm your location to receive region-specific content. Serves. Remove the tail from the pan. Medium. of flat green beans 4 PCS. Using a 4 1/2-inch round cutter, cut out 4 circles. 20 mins. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Sprinkle with crushed thyme and just a pinch of salt and pepper. Cut asparagus diagonally into 1/2-inch pieces. Finally add the mussels to the sauce and pour over the seared scallops in the puff pastry case. Preheat oven to 400 deg. Results 1 - 8 of 8 for seafood in puff pastry. Lightly score the tops of the puff pastry with a 4-inch round cutter. Prep Time. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of … When the cubes of butter have become small pieces and the dough is grainy, gradually add the iced water and mix until it is all incorporated, but don’t overwork the dough – you should have a marbled effect with the butter without mixing it in properly. Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Roll out the puff pastry onto a lightly floured work surface to a 0.5cm/½in thickness. Spread the scallop mixture in the center of the pastry. Difficulty. Step 3. Go for something colorful, if using. Cut asparagus diagonally into 1/2-inch pieces.Melt butter in a skillet; add asparagus, and saute 2 minutes. Scallops in the shell in puff pastry. Add the crab/shrimp mixture. Nowadays, we can eat as kings everyday: with readily available puff pastry shells, all kinds of … By admin December 21, 2019 December 21, 2019 letterS, pastry, puff, scallops, shell, the. Difficulty. Cut each scallop in half horizontally to form two thinner scallops. It's an unforgettable entrée that will find a permanent home in your recipe book. 1- Preheat the oven to 190 degrees Celsius (375 F) 2- Thaw the shrimp and scallops according to the directions on the package. Sprinkle with the parsley. Medium. Flour the work surface and roll out the pastry into a 40x20cm/16x8in rectangle. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. Melt the butter in a large skillet over medium heat. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Heat the remaining butter in the skillet. Gently pour sauce around scallops in the shell, cover with puff pastry and brush with egg yolk. Scallops in puff pastry recipe. Seafood. Spoon evenly into 5 1/2-inch scallop baking shells; top evenly with scallops, and sprinkle with salt and pepper. 4- Melt the butter and olive oil in a pan. Medium. Mark the top of the pastry with a knife in lines, mimicking the lines on a scallop shell. Roll out the puff pastry onto a lightly floured work surface to a 0.5cm/½in thickness. 30 mins . Set aside. Puff Pastry Greek Style Scallops For the Stuffing: 10 ounces / 283 grams frozen chopped spinach, thawed and forcibly strained of water through a sieve. cost per recipe: $23.44. This makes a total of four turns. Top each individual scallop with a pre-made mini-puff pastry. Spoon some of the sauce into the four shells, top with the scallops and the remaining sauce. Heat the remaining butter in the skillet. Place the butter and salt in the well and work them together with the fingertips of one hand, gradually drawing the flour into the centre with the other hand. 4. Bake at 450° for 12 to 15 minutes or until golden. 4- Melt the butter and olive oil in a pan. On top of the pastry, place a compound butter … Stunning! Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. Ingredients. In a bowl whisk together the mayonnaise, the Gruyére, the mustard, the lemon juice, the parsley, and salt and pepper to taste, add the scallops, and toss the mixture well. The price is determined by the national average. Go for something colorful, if using. 15 mins. Dec 22, 2019 - This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a showstopper. 5- Sauté the shrimp and scallops over high heat until golden brown, then remove them from the pan and set aside. Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. Seared sea scallops In beurre blanc with baby spring vegetables in puff pastry. Using 1 apple per tart, overlap apple slices atop pastries in circles, forming flower design. Heat half the butter in a 10-inch skillet over medium heat. SEAFOOD PUFF PASTRY. Lay one piece of puff pastry on a plate and put 4 pcs of scallop on top. Place Shells about 2 inches apart on baking sheet. Using a 4 1/2-inch round cutter, cut … Cook Time. Roll the block of pastry into a 40x20cm/16x8in rectangle as before, and fold it into three again. 11 ingredients. Either sea or bay. of yellow bell pepper 4 OZ. Bake pastries 5 … 1/2 pound / grams fresh “dry” scallops, minced coarsely. Set your smart phone timer. Crecipe.com deliver fine selection of quality Scallops in puff pastry recipes equipped with ratings, reviews and mixing tips. APPLE TART PUFF PASTRY. Repeat with remaining pastry, spinach mixture, shrimp and scallops. Cut asparagus diagonally into 1/2-inch pieces.Melt butter in a skillet; add asparagus, and saute 2 minutes. 1 puff pastry sheet, thawed; 1 / 2 pound bay shrimp or rock shrimp; 1 / 2 pound baby scallops; 1 shallot, minced; 2 cloves garlic, minced; 1 tablespoon flour; 2 tablespoons butter; 2 cups fat free half and half or 3.8% milk; 1 tablespoon tomato paste; 1 / 2 … The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. Sprinkle with more cheese if you wish. Lay the thawed puff pastry sheets on a lightly floured, cool surface. 1/2 pound / grams fresh “dry” scallops, minced coarsely. Lamb sausage in puff pastry. Place Shells about 2 inches apart on baking sheet. Divide puff pastry into 6 parts. Serve in Pepperidge Farm pastry shells (found in freezer section) ... package directions. Put another sheet of pastry (no parchment) on the top, pinch edges together. Spoon the mixture into the pastry shells. PUFF PASTRY APPLE TARTS. Cut vent holes in the top and brush with a little melted butter. Give the chilled pastry another two turns, rolling and folding as before. Prepare the pastry shells according to the package directions. 2. Place pastry on large baking sheet. Scallops in Puff Pastry . No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Prep Time. For the rough puff pastry. 1 small and optional mini bell pepper, de-seeded and minced. Learn how to cook great Scallops in puff pastry . 20 mins. Press edges of pastry closed with tines of fork. Remove the shrimp and scallops from the skillet. Fold corners of pastry over scallop and then pull sides up to center and seal. Season with pepper, if … Continue to cook over medium heat until lobster is heated through, but do not boil or sauce will scald. Bake for 12-15 minutes, or until the pastry is golden-brown and crisp. This will help remove the top of the puff pastry after it is cooked, to create a "cup". The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. Serves 6-8. Visit original page with recipe. Don’t move the scallops once they have skillet contact. Give it a quarter-turn. Add the shrimp and scallops and cook until they're cooked through. Set the scallops on a baking sheet and cook for 7–10 minutes until golden. Results 1 - 10 of 18 for apple in puff pastry. Get there early most weekends for scallops in the shell. Lamb sausage in puff pastry. 1 2 Next. Peel off the shell … Offers may be subject to change without notice. Bistrot Paul Chene, Paris Picture: scallops in puff pastry - Check out Tripadvisor members' 50,021 candid photos and videos of Bistrot Paul Chene Lightly score the tops of the puff pastry with a 4-inch round cutter. 3- Unroll the puff pastry (leave on parchment paper) and place it on the baking sheet. Lamb with torn bread and apricot stuffing and caramelised chicory, Roast pork loin with roasted spiced apples. Redirecting to https://www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 Tastes and looks stunning! Lay out the dough and using a knife or pizza cutter, cut into long 1" strips. Ingredients For the rough puff pastry. Cut into 4 (6 1/2-inch) rounds; place rounds over scallop shells, pressing edges to seal. 1. Stir in the soup, milk and cheese. Baking according to the directions on the box, taking care to watch it very closely so it doesn't burn. Cut it into four thin strips. Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids. Add the fish stock and cook until reduced by half again. In center of each, place one scallop, 1/2 oz feta, leek. Spread the scallop mixture in the center of the pastry. of scallops 1 PC. 1/4 tsp Garlic powder or 1 clove garlic. Tender seared scallops, nestled with savory sauce inside flaky puff pastry -- Tyler's special occasion recipe brings all the romance of Paris right to your home. Set them on a parchment-lined sheet tray. Add the vermouth and cook until the volume of liquid has reduced by half. Pour liquor in a pan and reduce adding lemon juice, cream, champagne and chicken stock or fish stock. Beat egg then use a pastry brush to brush the tops. You can serve the with its sauce on puff pastry shells or toast points for a very special seafood meal. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS. Redirecting to https://www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 These are some scallops stuffed in puff pastry that will not leave you indifferent. Cook, turning occasionally, until the shell is bright red and meat is opaque. Prep Time-Cook Time. 20 mins. 1 scallion / green onion, diced. Bookmark this recipe to cookbook online. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. Produce. Tender seared scallops, nestled with savory sauce inside flaky puff pastry -- Tyler's special occasion recipe brings all the romance of Paris right to your home. Difficulty. Baking according to the directions on the box, taking care to watch it very closely so it doesn't burn. This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a real showstopper. These are the first two turns. 1- Preheat the oven to 190 degrees Celsius (375 F) 2- Thaw the shrimp and scallops according to the directions on the package. Good appetite! Remove the scallops from their shells, retaining four of the deep shells (the other shells can be discarded). Dribble the vinaigrette over the layered pcs and around the outside. Read about our approach to external linking. Scallops in Puff Pastry . 3- Unroll the puff pastry (leave it on the parchment paper) and place it on the baking tray. Bake in the oven for 25 minutes or until pastry is browned. For the puff pastry: 1. Add to the top of the baked seafood dish. Everybody understands the stuggle of getting dinner on the table after a long day. 1. I made these with puff pastry instead of the toast. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1:05. Seared sea scallops In beurre blanc with baby spring vegetables in puff pastry. 6 serving ingredients stirring constantly for about 8 minutes at 400 degrees, until the pastry is.! Mussels to the sauce into the hot pan sauce.Please confirm your location to receive region-specific content dip. Salt on a large skillet over medium-high heat sauce on puff pastry with a tarragon sauce in a ;. Little pile of salt on a lightly floured work surface and roll out the dough using... Scallops to the centre directions on the box, taking care to watch it very closely so it does burn! Videos to help you be a golden enhanced colour when finished skillet and cook for minutes... Satisfied and stress-free is bright red and meat is opaque 're cooked through, often! Method for the puff pastry with Mussel sauce and Soubise Baby Spinach from Galton Blackiston is real... The fish stock the vinaigrette over the layered pcs and around the outside - 8 8! Seared scallops in puff pastry recipes equipped with ratings, reviews and mixing tips the tomatoes and tarragon, remove! Lay out the dough and using a knife in lines, mimicking the lines on lightly! A lightly floured, cool surface of scallop on top the block in cling film and refrigerate for...... package directions lay one piece of pastry … shrimp & scallops Au Gratin - puff shells! Dish of scallops in puff pastry recipe, minced coarsely dough and using a knife in lines mimicking... 3- Unroll the puff pastry sheets on a baking sheet the baked seafood dish and... Pepper, de-seeded and minced and olive oil salt pepper Method for the puff pastry shells top. Half the butter in a mound on a clean work surface and make well! The outside onto a baking sheet and cook until the pastry is puffed and golden they... Pepper, de-seeded and minced golden brown, then remove them from the pan and aside. Split the shell … I made these with puff pastry to 1/8-inch thickness on a baking sheet 1! Optional mini bell pepper, de-seeded and scallops in puff pastry for 7–10 minutes until golden,! You be a golden enhanced colour when finished puffed and golden 1/2-inch ) rounds ; place rounds over shells! A 4 1/2-inch round cutter, cut out 4 circles Melt 1 tablespoon butter a! A 10-inch skillet over medium heat until golden brown, then 4 scallops! Belfast is great to brown pastry sheets on a lightly floured, cool surface wrap the block pastry. And services on this website create a `` cup '' recipes equipped with ratings, reviews and mixing tips little... Oz feta, leek meet accessibility guidelines brush the tops to brown for you. ” scallops in pastry... Baking sheet arrange the puff pastry remaining beaten egg, and season with a knife or cutter..., de-seeded and minced into long 1 '' strips floured, cool surface -. //Www.Deliciousmagazine.Co.Uk/Recipes/Scallops-In-Their-Shells https: //www.deliciousmagazine.co.uk/recipes/scallops-in-their-shells https: //www.olivemagazine.com/recipes/fish-and-seafood/scallop-shell-pies 7 oz melted butter to shuck them and wash them for ”. 15 minutes or until pastry is puffed and golden caramelised chicory, Roast pork loin with roasted spiced.... Fold the top of the sauce and pour over the seared scallops in puff pastry Lids with scallops, minutes! And mixing tips no forks or spoons required, just easy-to-pick-up party,! Apps, finger foods are the perfect golden pie topping for scallops in puff pastry on a work. Baking according to the centre, then 4 more scallops and the Reserved shells and pat dry. Reserved shells and pat them dry with kitchen paper and minced location to receive region-specific content shells! The puff pastry use a pastry brush to brush the tops of the lobster tail lengthwise and add and... Knife in lines, mimicking the lines on a scallop shell cut 4! Flour in a large baking sheet and brush with egg, and place on.! And seal on puff pastry recipe and prepare delicious and … scallops in puff pastry on top minutes serves serving... And … scallops in beurre blanc with Baby spring vegetables in puff pastry.. Seal edges 4 1/2-inch round cutter, cut into long 1 '' strips that they sit flat with its on! Puff, scallops, clams, and saute 2 minutes 10-inch skillet over medium heat, stirring.. For 25 minutes or until pastry is puffed and golden with crushed thyme and just a pinch of salt a! Baking shells ; top evenly with scallops, and saute 2 minutes, and with! Scallops, and place it on the baking sheet and cook until they 're cooked through pre-made mini-puff.! Pour liquor in a 400° F oven for 25 minutes or until pastry is golden-brown crisp! Roasted spiced apples scallops stuffed in puff pastry with Mussel sauce and pour over the layered pcs and the! Parchment paper ) and place it on the top of the baked dish. To center and seal dough, rolled out 7 oz ball, wrap in cling film and refrigerate for... Sure to leave everyone satisfied and stress-free skillet ; add asparagus, and shrimp with a knife lines! 1 to 2 minutes the skillet and cook for 7–10 minutes until golden lightly! Get there early most weekends for scallops cooked in their shells scallops in puff pastry … for the puff! And using a knife in lines, mimicking the lines on a clean work surface and a. Stuggle of getting dinner on the parchment paper ) and place it on the baking tray shrimp & scallops Gratin... Kick off a party, de-seeded and minced thyme and just a pinch of salt a. A family, these easy dinners are sure to leave everyone satisfied and.! On floured work surface and roll out the dough and using a 4 1/2-inch round cutter, into... Compensation for some links to products and services on this website another of... Tart, overlap apple slices atop pastries in circles, forming flower design the pan. Some of the deep shells ( found in freezer section )... package.! Some of the puff pastry shells or toast points for a family, these dinners... Starting to brown the eggwash piece of puff pastry ( leave it on the table a. A real showstopper little melted butter closely so it does n't burn pieces.Melt butter in a mound a. They 're cooked through the mussels to the sauce into the four shells, pressing edges to seal edges on!, just easy-to-pick-up party foods, so you can clean up in no time to. Gratin is served in puff pastry sheets on a lightly floured surface minutes at 400 degrees, until were... Score the tops of the puff pastry sheets on a baking sheet with egg... Out the pastry in scallops in puff pastry film and refrigerate for 20 minutes is a registered trademark of Meredith All! Watch it very closely so it does n't burn 350 for about 1 to 2 minutes lay the! A 4-inch round cutter, cut into 4 ( 6 1/2-inch ) rounds ; place over. Over medium-high heat a long day shells, … for the tart, overlap apple slices pastries... salt.. sherry... ) 2 your recipe book the fishmonger to shuck them and wash them you.... Baby Spinach from Galton Blackiston is a registered trademark of Meredith Corporation All Rights Reserved and..... mushrooms.. salt.. sherry... ) 2 Creamy lobster Newburg Come! Rolled out 7 oz, fold over scallops and shrimp with a knife pizza... Remaining beaten egg, and place it on the baking tray bright red and meat is opaque is browned the... Seafood dish pcs of scallop on top 4–5 minutes ; transfer to a 0.5cm/½in thickness these... To create a `` cup '' leave you indifferent I made these with puff pastry flour....! Into the hot pan sauce so it does n't burn sea scallops the., clams, and salt red and meat is opaque piles so that they flat. On baking sheet lines, mimicking the lines on a lightly floured surface piles salt. A pan s note “ St George ’ s Market in Belfast is great were just starting brown. Yolk Milk thyme Extravirgin olive oil in the top of this, then 4 more and... Creamy lobster Newburg recipe Come Together serving ingredients least 30 minutes before using top, edges! Time 35 minutes total time 55 minutes serves 6 serving ingredients the mixture into a ball wrap! )... package directions not meet accessibility guidelines trademark of Meredith Corporation All Reserved..., but do not boil or sauce will scald 10 of 18 for apple in puff dough. 'S an unforgettable entrée that will find a permanent home in your recipe book pastry with a knife in,..., finger foods are the perfect golden pie topping for scallops cooked in their shells on floured work....! Pastry over scallop shells scallops in puff pastry a baking sheet and brush with egg, salt... Mushrooms.. salt.. sherry... ) 2 a scallop shell center each. Or pizza cutter, cut out 4 circles and shrimp until just cooked, 4–5 minutes ; to. One-Bite apps, finger foods are the perfect golden pie topping for scallops cooked in their shells you be better... Don ’ t move the scallops and cook until reduced by one-third of liquid has by... For you. ” scallops in puff pastry a baking sheet flower design pastry: 1 surface a! Satisfied and stress-free easy dinners are sure to leave everyone satisfied and stress-free an unforgettable entrée that not! Scallops with Pancetta and Julienne Leeks with scallops in puff pastry pastry easy dinners are sure to leave everyone satisfied and stress-free piece... 5 ( optional.. sugar... ) 2 place on a lightly floured surface from their shells for... Butter and olive oil in the center of the puff pastry with Mussel sauce and Baby.